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Hakusen Shuzo Fukuraijun Junmai Ryorishu

Price

$14.99

Description

Using rice grown in Gifu Prefecture as the main ingredient and rice malt carefully cultivated by hand, the sake is brewed using the "glutinous rice four-step brewing" method handed down from the brewery. The brewery's traditional method of "four-stage glutinous rice brewing" is used.
The natural amino acid produced by the yeast through long-term fermentation gives it a rich flavor.
It enhances the flavor of food even more.
This cooking sake is also delicious to drink because no salt is added.

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